Spiced Bacon, Three Ways

Spiced Bacon, Three Ways

Spiced Bacon, Three Ways

Oven375°F (cold start)
Cook Time17–25 min
Yield4–5 servings

Ingredients

Pine & Pepper Spices

¾–1½ Tbsp. (choose one)Strip Steak Spice Blend
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¾–1½ Tbsp. (choose one)Roast Turkey Rub
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¾–1½ Tbsp. (choose one)Maple Grove Seasoning (Salt - free)
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  • about ¾ lb.Bacon

Directions

  1. 1

    Lay the bacon slices out on a baking sheet lined with parchment paper, leaving a little space between each piece so the bacon crisps instead of steams.

  2. 2

    Sprinkle generously with your chosen seasoning (Strip Steak Spice Blend, Roast Turkey Rub, or Maple Grove Seasoning).

  3. 3

    Place the bacon in a cold oven, then turn the oven on to 375°F. Cook for 17 to 25 minutes, or until the bacon reaches the crispness you like.

  4. 4

    Serve for breakfast with eggs, crumble into salads, or chop and stir into baked beans for a smoky, spiced edge. Serves about 4 to 5.

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