Broken Star Anise

Broken star anise has a strong, sweet licorice flavor with steady warmth that builds as it simmers. The pieces release flavor gradually in broths, stocks, and stews, making them especially useful in long-cooked dishes like pho. Even small fragments carry concentrated aroma, so a little goes a long way. Remove after about 15 minutes if you want a lighter infusion.

Star anise

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $6.99

Flavor Profile

Pungent and sweet with clear licorice notes. Warm and slightly numbing on the palate, with an aroma similar to fennel and anise.

How To Use

Add to soups, broths, or stews early in cooking, then remove before serving. Also use to flavor poached fruit, syrups, or baked goods.

FAQ

What does star anise taste like?
Star anise tastes sweet and pungent with strong licorice notes. It has steady warmth and can create a slight numbing sensation.

How long should star anise cook in broth?
Simmer for about 10 to 15 minutes for balanced flavor. Longer cooking will intensify the spice and can dominate the broth.

Is star anise the same as anise seed?
No. They share a similar licorice flavor, but star anise is a dried fruit from a tree, while anise seed comes from a different plant.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

Local Pickup

Shop online and pick up in-store. No waiting, no shipping fees!

Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.