Flavor Profile
Chile-forward from guajillo and ancho, followed by cumin and oregano with light tang from vinegar powder.
How To Use
Stir 1 to 2 tablespoons into broth to create a base for birria-style consommé. Rub onto beef, lamb, or chicken before braising, or add to soups, tacos, ramen, or beans for layered chile flavor.
FAQ
What is birria seasoning made of?
Birria seasoning typically includes dried chiles such as guajillo and ancho, along with garlic, cumin, oregano, and warm spices. This blend also includes cinnamon, allspice, bay, and vinegar powder for depth and tang.
How spicy is birria blend?
It has mild to medium heat from guajillo and ancho chiles. The focus is more on earthy chile flavor than intense spice.
How do you use birria blend for tacos?
Add the seasoning to broth and braise beef or lamb until tender, then use the broth as a dipping consommé. The cooked meat can be shredded and used in tacos, quesadillas, or other dishes.
Birria seasoning typically includes dried chiles such as guajillo and ancho, along with garlic, cumin, oregano, and warm spices. This blend also includes cinnamon, allspice, bay, and vinegar powder for depth and tang.
How spicy is birria blend?
It has mild to medium heat from guajillo and ancho chiles. The focus is more on earthy chile flavor than intense spice.
How do you use birria blend for tacos?
Add the seasoning to broth and braise beef or lamb until tender, then use the broth as a dipping consommé. The cooked meat can be shredded and used in tacos, quesadillas, or other dishes.