Birria Blend

Birria Blend combines guajillo and ancho chile powders with warm spices and herbs for deep, chile-forward flavor. The chiles bring earthy sweetness and mild heat, while cumin, Mexican oregano, bay, and allspice add savory depth. A touch of white wine vinegar powder provides gentle tang that brightens slow-simmered dishes. Use it to build rich broth for birria tacos or to season meats, beans, and stews.

Guajillo chile powder, ancho chile powder, garlic, kosher salt, toasted onion, black Malabar pepper, cumin, Mexican oregano, Ceylon cinnamon, smoked Spanish sweet paprika, white wine vinegar powder, Turkish bay leaves, cilantro, Jamaican allspice

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $11.95

Flavor Profile

Chile-forward from guajillo and ancho, followed by cumin and oregano with light tang from vinegar powder.

How To Use

Stir 1 to 2 tablespoons into broth to create a base for birria-style consommé. Rub onto beef, lamb, or chicken before braising, or add to soups, tacos, ramen, or beans for layered chile flavor.

FAQ

What is birria seasoning made of?
Birria seasoning typically includes dried chiles such as guajillo and ancho, along with garlic, cumin, oregano, and warm spices. This blend also includes cinnamon, allspice, bay, and vinegar powder for depth and tang.

How spicy is birria blend?
It has mild to medium heat from guajillo and ancho chiles. The focus is more on earthy chile flavor than intense spice.

How do you use birria blend for tacos?
Add the seasoning to broth and braise beef or lamb until tender, then use the broth as a dipping consommé. The cooked meat can be shredded and used in tacos, quesadillas, or other dishes.

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