The Springs Seasoning
The Springs Seasoning

The Springs Seasoning

This all-purpose herb blend combines sea salt and cracked pepper with dried shallots, chives, dill, and parsley. The onion flavor is clear but not sharp, and the herbs stay bright when stirred into cool dishes. It works especially well on chicken, seafood, eggs, and potatoes. Use it when you want clean herb flavor with light salt and pepper already balanced in.

Shallots, salt, pepper, dill weed, parsley, chives

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$11.95

Flavor Profile

Herbal and savory from dill, chives, and parsley, followed by mild shallot and peppery finish.

How To Use

Sprinkle over chicken or seafood before roasting, or finish eggs before serving. Stir into sour cream or yogurt for dip, or mix with oil and vinegar for dressing.

FAQ

What is The Springs Seasoning used for?
It is an all-purpose herb seasoning for chicken, seafood, eggs, potatoes, and vegetables. It also works well mixed into dips, salad dressings, and compound butter.

Can I use this seasoning on steak?
It is better suited for chicken, seafood, and vegetables. For steak, a blend with stronger spices or more pepper may work better.

How do you make a dip with herb seasoning?
Mix the seasoning into sour cream or yogurt and let it sit for 10–15 minutes so the herbs hydrate. Adjust with lemon juice or additional salt if needed.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.