Flavor Profile
Chile-forward and savory from ground chiles, followed by garlic and cumin with mild sweetness from paprika.
How To Use
Add 2 to 4 tablespoons per quart of chili and let it simmer to develop full flavor. Use as a dry rub base for grilled meats or stir into baked beans and roasted vegetables.
FAQ
Is this chili powder spicy?
It has medium heat. It is warmer than mild chili powder but not as hot as blends with added cayenne.
What is the difference between chili powder and cayenne?
Chili powder is a blend of ground chiles and spices like cumin and garlic. Cayenne is a single, much hotter chile powder with no added spices.
Can I use salt-free chili powder in BBQ rubs?
Yes. It works well as a base for homemade BBQ dry rubs, giving chile flavor without adding salt.
It has medium heat. It is warmer than mild chili powder but not as hot as blends with added cayenne.
What is the difference between chili powder and cayenne?
Chili powder is a blend of ground chiles and spices like cumin and garlic. Cayenne is a single, much hotter chile powder with no added spices.
Can I use salt-free chili powder in BBQ rubs?
Yes. It works well as a base for homemade BBQ dry rubs, giving chile flavor without adding salt.