Pickling Spice (Salt-Free)
Size
Regular price
$7.95
Flavor Profile
Peppery and sharp from mustard and peppercorn. Dill and coriander add herbal warmth with piney juniper notes.
How To Use
Add about 2 teaspoons per quart of brine when pickling vegetables. Simmer briefly with water, salt, and vinegar, then pour over vegetables. Also add to water when parboiling ribs.
FAQ
What is pickling spice made of?
Pickling spice typically includes peppercorns, mustard seeds, dill, and warm spices. This blend also contains cinnamon, ginger, juniper berries, bay leaves, and cloves.
How much pickling spice do I use per quart?
Use about 2 teaspoons per quart of brine. Adjust depending on how strong you want the spice flavor.
Do I need salt in pickling spice?
No. Pickling spice itself does not need salt. Salt is added separately when preparing the brine.
Pickling spice typically includes peppercorns, mustard seeds, dill, and warm spices. This blend also contains cinnamon, ginger, juniper berries, bay leaves, and cloves.
How much pickling spice do I use per quart?
Use about 2 teaspoons per quart of brine. Adjust depending on how strong you want the spice flavor.
Do I need salt in pickling spice?
No. Pickling spice itself does not need salt. Salt is added separately when preparing the brine.
