Flavor Profile
Strong onion flavor with alderwood smoke. Pepper and mustard add bite with light fennel and tarragon.
How To Use
Rub onto meat or vegetables before grilling or roasting. Mix into ground beef for burgers or sprinkle over trout or salmon before baking.
FAQ
What makes this onion rub different?
It uses both toasted and granulated onion for layered onion flavor, plus smoked sea salt for added depth.
Can I use onion rub on vegetables?
Yes. It works well on roasted potatoes, mushrooms, zucchini, and other vegetables.
Is this rub smoky?
Yes. The alderwood smoked sea salt provides a noticeable smoke flavor without needing a smoker.
It uses both toasted and granulated onion for layered onion flavor, plus smoked sea salt for added depth.
Can I use onion rub on vegetables?
Yes. It works well on roasted potatoes, mushrooms, zucchini, and other vegetables.
Is this rub smoky?
Yes. The alderwood smoked sea salt provides a noticeable smoke flavor without needing a smoker.