Black Forest Butcher's Rub
Black Forest Butcher's Rub

Black Forest Butcher's Rub

Black Forest Butcher’s Rub is a coarse, salt-free blend built on black pepper and dried aromatics. Bell peppers, onion, garlic, and shallots add savory depth, while thyme and basil bring herbal notes. A mild yellow curry powder contributes warm spices like coriander, turmeric, ginger, and cumin. Use it on steaks, burgers, chicken, pork, or stir into soups and stews that cook low and slow.

Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom), Mediterranean thyme, arrowroot, California basil

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$10.55

Flavor Profile

Peppery and savory from black pepper, onion, and garlic, followed by herbs with warm curry spice.

How To Use

Rub onto beef, pork, or chicken before grilling or roasting. Mix into ground meat for burgers. Add a spoonful to soups, stews, or braises early in cooking so the spices soften and bloom.

FAQ

Is Black Forest Butcher’s Rub spicy?
It has moderate heat from black pepper, but it is not hot. The flavor leans more savory and herbal than spicy.

Can I use this rub if I’m limiting sodium?
Yes. This blend is salt-free, so you can control how much salt you add separately.

What is a butcher’s rub?
A butcher’s rub is typically a coarse blend of spices designed to stand up to grilling, roasting, and longer cooking times.

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Crafted in CO, our small-batch spices are always full of flavor.