Flavor Profile
Garlicky and peppery from garlic, shallots, and black pepper, followed by mild bell pepper sweetness and parsley.
How To Use
Sprinkle over chicken, pork, fish, or steak before grilling or roasting. Stir into ground beef for burgers, or season mashed potatoes, soups, salads, and roasted vegetables just before serving.
FAQ
What is garlic pepper seasoning used for?
Garlic pepper seasoning is used as an all-purpose blend for meats, vegetables, soups, and potatoes. It replaces plain salt and pepper while adding clear garlic flavor and a bit of heat.
Is garlic pepper spicy?
It has moderate heat from black pepper, but it is not hot. The garlic and shallots balance the pepper so it tastes savory rather than sharp.
Can I use garlic pepper on burgers?
Yes. Mix it directly into ground beef before forming patties, or sprinkle it on the outside just before grilling.
Garlic pepper seasoning is used as an all-purpose blend for meats, vegetables, soups, and potatoes. It replaces plain salt and pepper while adding clear garlic flavor and a bit of heat.
Is garlic pepper spicy?
It has moderate heat from black pepper, but it is not hot. The garlic and shallots balance the pepper so it tastes savory rather than sharp.
Can I use garlic pepper on burgers?
Yes. Mix it directly into ground beef before forming patties, or sprinkle it on the outside just before grilling.