Front Range Beef Spice
Front Range Beef Spice

Front Range Beef Spice

Front Range Beef Spice is a salt-and-pepper based blend inspired by classic Montreal-style steak seasoning. Sea salt, black pepper, and white pepper create a bold crust, while garlic and onion add sharp savoriness. Coriander and caraway bring a light citrus and faint licorice note, balanced by rosemary and thyme. Use it on steaks, prime rib, and other cuts of beef, or as a grilling rub for pork and chicken.

Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Salt, black pepper, and white pepper create a bold crust. Garlic and onion add savoriness with citrusy coriander.

How To Use

Coat steaks or prime rib before grilling or roasting to form a crust. For marinade, mix seasoning with red wine, balsamic vinegar, and olive oil, then coat beef before cooking.

FAQ

Is this similar to Montreal steak seasoning?
Yes. It follows the same salt, pepper, and garlic-forward style, with added herbs and spices for more layered flavor.

Can I use beef seasoning on chicken or pork?
Yes. The pepper, garlic, and herbs pair well with grilled or roasted chicken and pork.

Should I use this as a rub or a marinade?
You can use it either way. Apply it directly as a dry rub for a stronger crust, or mix it with oil and vinegar for a marinade.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.