Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt delivers clean salt flavor layered with natural wood smoke from Northwest alderwood. The smoke is steady and savory, similar to traditionally smoked salmon and grilled meats. The crystals add light crunch when used as a finishing salt and dissolve smoothly in warm dishes. Use it to add smoke without a smoker.

Sea salt

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $12.95

Flavor Profile

Clean sea salt flavor with pronounced alderwood smoke. Woody and savory, without artificial or chemical notes.

How To Use

Sprinkle over grilled beef, chicken, seafood, or roasted vegetables before serving. Add to tomatoes, cucumbers, or avocado, or mix into rubs and marinades for light smoke flavor.

FAQ

What does alderwood smoked salt taste like?
It tastes salty and distinctly smoky, with a clean wood smoke character from alderwood. The flavor is savory and similar to foods cooked over a wood fire.

Is alderwood smoked sea salt natural?
Yes. It is smoked over real alderwood with no artificial flavors or added coloring.

Can I use smoked salt instead of regular salt?
Yes, but use it thoughtfully. Smoked salt adds both saltiness and smoke, so it works best as a finishing salt or in dishes where a smoky note is welcome.

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