Cajun Blackening
Size
Regular price
$7.95
Flavor Profile
Paprika and pepper lead with savory warmth. Mustard and herbs add depth with medium-low heat.
How To Use
Coat meat or fish evenly, about 1 teaspoon per pound, then sear in a very hot skillet to form a dark crust. Also sprinkle on roasted vegetables or stir into mayo-based sauces.
FAQ
What is Cajun blackening seasoning used for?
It is used to coat meat or fish before searing at high heat, creating a dark, flavorful crust. It also works as an all-purpose Cajun seasoning for fries, burgers, and vegetables.
Is Cajun blackening seasoning very spicy?
This blend has medium-low heat. It delivers more paprika, pepper, and herb flavor than intense spice, though you can add extra cayenne for more heat.
How do you blacken fish or chicken?
Pat the protein dry, coat it evenly with seasoning, and sear in a very hot cast-iron skillet with a small amount of oil. Cook until a dark crust forms and the inside is fully cooked.
It is used to coat meat or fish before searing at high heat, creating a dark, flavorful crust. It also works as an all-purpose Cajun seasoning for fries, burgers, and vegetables.
Is Cajun blackening seasoning very spicy?
This blend has medium-low heat. It delivers more paprika, pepper, and herb flavor than intense spice, though you can add extra cayenne for more heat.
How do you blacken fish or chicken?
Pat the protein dry, coat it evenly with seasoning, and sear in a very hot cast-iron skillet with a small amount of oil. Cook until a dark crust forms and the inside is fully cooked.
