Ground Indonesian Cinnamon
Size
Regular price
$6.95
Flavor Profile
Warm and bold with classic cinnamon sweetness and gentle spice.
How To Use
Use ground Indonesian cinnamon in pies, pastries, and baked goods, or sprinkle on toast, pancakes, or waffles. It also works in coffee, pumpkin dishes, and curries.
FAQ
What is the difference between Indonesian cinnamon and Ceylon cinnamon?
Indonesian cinnamon is stronger and more pungent, while Ceylon cinnamon is lighter and more citrusy. Indonesian cinnamon holds up better in baking and long cooking.
Is Indonesian cinnamon good for savory dishes?
Yes, Indonesian cinnamon works well in savory recipes like curries and stews. Its stronger flavor doesn’t fade during cooking.
Why is Indonesian cinnamon sometimes called Korintje?
Korintje refers to a common Indonesian variety of cassia cinnamon grown for export. The name is often used interchangeably with Indonesian cinnamon.
Indonesian cinnamon is stronger and more pungent, while Ceylon cinnamon is lighter and more citrusy. Indonesian cinnamon holds up better in baking and long cooking.
Is Indonesian cinnamon good for savory dishes?
Yes, Indonesian cinnamon works well in savory recipes like curries and stews. Its stronger flavor doesn’t fade during cooking.
Why is Indonesian cinnamon sometimes called Korintje?
Korintje refers to a common Indonesian variety of cassia cinnamon grown for export. The name is often used interchangeably with Indonesian cinnamon.
