Elderberry Balsamic Vinegar

Elderberry Balsamic Vinegar

Balsamic vinegar from enfuso infused with elderberry. Elderberry has a tart, darkly fruity flavor that pairs naturally with the sweet-sour depth of aged balsamic. The combination produces a vinegar with more berry character and a slightly more assertive acidity than plain balsamic.

$19.50

Organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), elderberry juice concentrate

Flavor Profile

Tart and fruity with the distinctive dark, slightly floral quality of elderberry over sweet balsamic. More acidic and berry-forward than plain balsamic with a deep purple color.

How To Use

Drizzle over pork, duck, roasted root vegetables, and aged cheeses. Use in cocktails, sparkling water, or as a glaze for lamb. Good on cheese boards with brie or aged gouda.

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