Elderberry Balsamic Vinegar

Elderberry Balsamic Vinegar

Balsamic vinegar from enfuso infused with elderberry. Elderberry has a tart, darkly fruity flavor that pairs naturally with the sweet-sour depth of aged balsamic. The combination produces a vinegar with more berry character and a slightly more assertive acidity than plain balsamic.

Organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), elderberry juice concentrate

$19.50

Flavor Profile

Tart and fruity with the distinctive dark, slightly floral quality of elderberry over sweet balsamic. More acidic and berry-forward than plain balsamic with a deep purple color.

How To Use

Drizzle over pork, duck, roasted root vegetables, and aged cheeses. Use in cocktails, sparkling water, or as a glaze for lamb. Good on cheese boards with brie or aged gouda.

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