Dutch Caraway Seeds
Size
Regular price
$6.95
Flavor Profile
Nutty and sharp with bittersweet notes of anise and light citrus.
How To Use
Add caraway seeds to rye or brown bread dough, crackers, or sausage. Sprinkle over potato salad or coleslaw, or simmer whole in soups and stews.
FAQ
What do caraway seeds taste like?
Caraway seeds taste nutty and sharp with bittersweet anise-like notes. The flavor is stronger than cumin or fennel and holds up well during cooking and baking.
Are caraway seeds the same as cumin or fennel?
No, caraway seeds are a different spice, though they share similar anise-like notes with fennel and cumin. Caraway has a sharper, more bittersweet flavor.
What foods are caraway seeds commonly used in?
Caraway seeds are most commonly used in rye bread and brown bread, but they’re also used in sausages, soups, stews, potato dishes, and some cheeses.
Caraway seeds taste nutty and sharp with bittersweet anise-like notes. The flavor is stronger than cumin or fennel and holds up well during cooking and baking.
Are caraway seeds the same as cumin or fennel?
No, caraway seeds are a different spice, though they share similar anise-like notes with fennel and cumin. Caraway has a sharper, more bittersweet flavor.
What foods are caraway seeds commonly used in?
Caraway seeds are most commonly used in rye bread and brown bread, but they’re also used in sausages, soups, stews, potato dishes, and some cheeses.
