Italian Dressing Mix
Italian Dressing Mix

Italian Dressing Mix

Italian Dressing Mix is a dry blend of herbs, spices, and aromatics for making vinaigrette or creamy dressing. Basil, Greek oregano, thyme, and rosemary create a classic herb base, while garlic and onion add savory depth. Red bell pepper, lemon peel, and a touch of sugar balance the vinegar with mild sweetness and citrus. Shake with oil and vinegar for a quick dressing, or use it as a seasoning for chicken, fish, or pork.

Sugar, red bell peppers, basil, onion, garlic, black pepper, Greek oregano, French thyme, rosemary, salt, spices, turmeric, lemon peel, arrowroot

  • Gluten-free
  • Dairy-free
Size
$7.95

Flavor Profile

Basil, oregano, thyme, and rosemary lead with classic herbs. Garlic, lemon peel, and pepper add brightness.

How To Use

Shake 1–2 tablespoons with olive oil and vinegar for vinaigrette. For a creamy version, whisk into mayonnaise and sour cream. Sprinkle on chicken or vegetables before roasting.

FAQ

How do you make Italian dressing from dry mix?
Combine 1 to 2 tablespoons of mix with 1 cup oil and 1/2 cup vinegar in a jar and shake well. Adjust the seasoning to taste before serving.

Can I use Italian dressing mix as a seasoning?
Yes. It works well as a dry rub for chicken, pork, or fish, and can be sprinkled over vegetables before roasting.

What kind of vinegar is best for Italian dressing?
White wine vinegar and red wine vinegar are traditional choices. Balsamic vinegar can also be used for a slightly sweeter, darker dressing.

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