European Herb & Garlic Blend

This European-style herb and garlic blend is built on crushed brown mustard seed and dried herbs. The mustard gives a sharp, earthy base that softens and turns slightly nutty when roasted. Garlic adds depth, while rosemary, thyme, sage, savory, parsley, and lavender bring piney and floral notes. Use it as a dry rub for roasted meats and vegetables when you want herb-forward flavor without added salt.

Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $10.95

Flavor Profile

Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.

How To Use

Rub onto pork, chicken, or vegetables before roasting so mustard and herbs toast. Stir into hummus or mashed potatoes.

FAQ

What is a mustard herb seasoning used for?
A mustard herb seasoning is used to flavor roasted meats and vegetables. The mustard seeds add sharpness that mellows with heat, while the herbs provide piney and floral notes.

Is European Herb & Garlic Blend seasoning spicy?
It is not hot. The brown mustard seed and black pepper add a mild bite, but the blend is more herb-forward than spicy.

How do you use salt-free herb blends in cooking?
Use them as a dry rub or stir into sauces and spreads, then add salt separately to taste. This gives you control over seasoning while keeping the herb flavor clear.

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