Italian Black Truffle Sea Salt
Size
Regular price
$34.95
Flavor Profile
Sea salt leads with clean salinity, followed by black truffle’s earthy, mushroom depth and savory aroma.
How To Use
Sprinkle lightly over scrambled eggs, risotto, pasta, roasted potatoes, or grilled steak just before serving. Stir into softened butter for a truffle compound butter, or dust over warm popcorn.
FAQ
What does black truffle salt taste like?
It tastes salty with a distinct earthy, mushroom flavor and strong aroma from black truffles. The flavor is concentrated, so only a small amount is needed.
Should truffle salt be cooked?
It is best used as a finishing salt. High heat can reduce the aroma, so sprinkle it over food after cooking.
How much truffle salt should I use?
Start with a small pinch and adjust to taste. The flavor is strong, and a little goes a long way.
It tastes salty with a distinct earthy, mushroom flavor and strong aroma from black truffles. The flavor is concentrated, so only a small amount is needed.
Should truffle salt be cooked?
It is best used as a finishing salt. High heat can reduce the aroma, so sprinkle it over food after cooking.
How much truffle salt should I use?
Start with a small pinch and adjust to taste. The flavor is strong, and a little goes a long way.
