Flavor Profile
Rich and roasted from the espresso, with supporting caramel sweetness, bright orange citrus, and a tart cherry finish. The bitterness of espresso keeps the syrup from reading as too sweet.
How To Use
Add 1/4 oz (or to taste) to 2oz of whiskey or bourbon over ice. Stir and garnish with an orange peel or cherry. Also works in mocktails with sparkling water.