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Salty, with no added herbs or spices. Not intended for direct seasoning or table use.

Paprika and sage with rosemary herbs. Lemon peel adds citrus with mild pepper warmth.

Slightly sweet and nutty with a mild, toasty character when baked.

Green and herbal from basil and oregano, followed by thyme warmth with sharp garlic.

Peppery and sharp from mustard and peppercorn. Dill and coriander add herbal warmth with piney juniper notes.

Delicate, fruity, nutty, and sweet with little to no pepper heat.

Savory and nutty from Parmesan and Romano, followed by basil sweetness with garlic bite.

Mild to medium onion flavor first, followed by light sweetness. Aroma is gentle and savory, without raw onion sharpness.

Hot and peppery from cayenne, followed by paprika sweetness and savory garlic and onion with warm spice.

Earthy mustard flavor first, followed by pungency and medium-low heat. Aroma deepens when dry-roasted or bloomed in oil.

Earthy mustard flavor first, followed by pungent sharpness and medium heat. Clean, spicy finish that becomes stronger when hydrated.

Citrusy and herbal from lemon peel and oregano, followed by cool spearmint with garlic and pepper.

Strong onion flavor with alderwood smoke. Pepper and mustard add bite with light fennel and tarragon.

Saigon and Indonesian cinnamon with ginger and cardamom. Sweet spice with light pepper warmth.

Sweet, delicate herb flavor with mild bitterness. Aromatic and soft, similar to basil and oregano but less sharp

Sea salt leads with clean salinity, followed by bright lime. Makrut lime leaves add sharp, aromatic citrus with a tangy finish.

Smoky and salty from hickory smoked salt, followed by garlic, onion, and shallot with mild pepper heat.

Intensely spicy with piney, resinous notes and mild tartness.

Allspice and thyme with savory garlic and onion. Scotch bonnet brings building heat.

Hungarian paprika leads with sweet, earthy pepper flavor. Cayenne adds medium heat and a sharper finish.

Sharp, pungent heat with a strong mustard-like bite.

Honey leads with smooth sweetness, followed by rich butter flavor. A light salt note balances the sweet, creamy finish.

Paprika-forward with mild bittersweet depth. Sugar adds light sweetness with garlic, mustard, and subtle citrus notes.

Roasted chiles and paprika bring medium-high heat. Cumin, coriander, and garlic add warm spice.