Flavor Profile
Smoky and salty from hickory smoked salt, followed by garlic, onion, and shallot with mild pepper heat.
How To Use
Rub onto pork chops before grilling or roasting. Let rest 30 minutes to help seasoning adhere. Also use on ribs, wings, or stirred into sauces.
FAQ
Is this seasoning only for pork chops?
No. While designed for pork chops, it also works well on ribs, chicken wings, and even beef.
Does this pork chop seasoning taste smoky?
Yes. Hickory smoked salt and smoked flavoring provide a noticeable smoke flavor, even without a grill.
How much seasoning should I use on pork chops?
Use about 1 tablespoon per pound of meat, adjusting to taste depending on thickness and preference.
No. While designed for pork chops, it also works well on ribs, chicken wings, and even beef.
Does this pork chop seasoning taste smoky?
Yes. Hickory smoked salt and smoked flavoring provide a noticeable smoke flavor, even without a grill.
How much seasoning should I use on pork chops?
Use about 1 tablespoon per pound of meat, adjusting to taste depending on thickness and preference.