Makrut Lime Sea Salt
Size
Price:
$14.40
Unit price:
$5.33 USD/oz
Flavor Profile
Sea salt leads with clean salinity, followed by bright lime. Makrut lime leaves add sharp, aromatic citrus with a tangy finish.
How To Use
Sprinkle over grilled shrimp, fish, chicken, or roasted vegetables before serving. Use to rim margaritas or mix with chile powder to make a quick chile-lime salt.
FAQ
What is makrut lime?
Makrut lime is a citrus fruit known for its highly aromatic leaves. The leaves are often used in Southeast Asian cooking for their sharp, fragrant lime character.
Does lime salt taste sour?
It tastes tart and citrusy, but not sharply sour. The salt balances the lime so the flavor is bright rather than acidic.
Can I use makrut lime sea salt for margaritas?
Yes. It works well for rimming margaritas and other cocktails where you want clean, natural lime flavor without fresh juice.
Makrut lime is a citrus fruit known for its highly aromatic leaves. The leaves are often used in Southeast Asian cooking for their sharp, fragrant lime character.
Does lime salt taste sour?
It tastes tart and citrusy, but not sharply sour. The salt balances the lime so the flavor is bright rather than acidic.
Can I use makrut lime sea salt for margaritas?
Yes. It works well for rimming margaritas and other cocktails where you want clean, natural lime flavor without fresh juice.
Recipes using this spice
-
Michelada (Mexican Beer Cocktail), 3-Glass Pitcher
A no-cook pitcher of beer, lime, and tomato juice seasoned with Merken Seasoning, rimmed in Makru... -
Beer-Battered Avocado Tempura
Avocado slices dipped in chilled beer batter and fried briefly, then salted hot with Makrut Lime ... -
Salt-Topped Watermelon Wedges
Cold watermelon wedges finished with Hawaiian Black Lava Sea Salt, Makrut Lime Sea Salt, or Ghost... -
Mango Urfa Salsa
Diced mango tossed with Crushed Urfa Chiles and Maldon Sea Salt, no cooking, chilled one to twelv...
