Oven-Crisped Green Tomato Slices
Ingredients
Pine & Pepper Spices
- 3 to 4 Medium green tomatoes
- ⅜ cup Panko bread crumbs
- 3 Tbsp. Cornmeal
- 3 Tbsp. All-purpose flour
- 1 Egg
- 1 Egg white
- — Olive oil cooking spray
Directions
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1
Set 2 baking sheets on the middle racks of the oven and heat the oven to 450°F so the sheets get screaming hot.
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2
Slice the green tomatoes into ¼-inch rounds and pat them dry with paper towels.
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3
In a shallow bowl, whisk the Panko, cornmeal, flour, your chosen seasoning (Chicken Fried Steak Seasoning, Italian Garden Herb Blend, Cajun Blackening, or Gulf Coast Creole Blend), and a few twists of Perfect Pair Salt & Pepper together.
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4
In a second shallow bowl, whisk the egg and egg white together.
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5
Dip each tomato slice into the egg, letting any excess drip off, then press both sides into the seasoned breading.
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6
Carefully pull the hot baking sheets from the oven and mist them with cooking spray. Lay the breaded slices on the sheets in a single layer and mist the tops with another light spray of oil.
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7
Roast for 6 to 8 minutes, flip, and roast another 5 to 7 minutes, until the coating is golden and crisp. Makes 18 to 22 slices.
