Directions

1. 1

   In a medium bowl, whisk the flour, cornmeal, and Chicken Fried Steak Seasoning together.

2. 2

   In a second bowl, whisk the eggs until smooth.

3. 3

   Heat the vegetable oil in a heavy skillet to 350°F.

4. 4

   Dip each pickle chip into the egg, then dredge in the seasoned flour mixture, shaking off any excess.

5. 5

   Working in batches to avoid crowding, fry the pickle chips for 1 to 2 minutes per side, until deeply golden.

6. 6

   Lift onto a paper-towel-lined tray to drain. Serve hot.