Thanksgiving

From brine to pie, we've got your Thanksgiving table covered. This collection gathers our small-batch turkey rubs and brines, stuffing herbs, gravy and side-dish seasonings, classic pie spices, and cozy fall drinks — all freshly ground and hand-blended right here in Colorado.

Whether you're roasting the bird, dressing the stuffing, or finishing a pumpkin pie, these are the spices we reach for every November. Pull a few jars (or the whole kit), and cook something worth gathering around.

$11.00 $4.23 USD/oz

Ground Nutmeg

Warm, woody flavor first, followed by bittersweet notes and light clove-like spice. Aromatic and rounded, with no heat.

Choose options

$5.50

Whole Nutmeg

Warm, woody flavor first, followed by bittersweet notes with hints of clove. Aromatic and slightly resinous when freshly grated.

Choose options

$7.00 $3.68 USD/oz

Ground Ginger

Warm and pungent with peppery heat and a light lemon-like note.

Choose options

Ground Jamaican allspice in a spice scoop

$8.95 $4.48 USD/oz

Ground Jamaican Allspice

Warm and pungent with sweet-spiced notes similar to clove, cinnamon, nutmeg, and ginger.

Choose options

$10.95 $5.09 USD/oz

Ground Madagascar Cloves

Sweet-spicy and pungent with deep warmth and sharp intensity.

Choose options

Whole Madagascar cloves in a spice scoop

$8.95 $5.59 USD/oz

Madagascar Cloves

Pungent and warming with sweet-spicy notes and a sharp finish.

Choose options

$20.05 $10.03 USD/oz

Ground Inner Cardamom Seeds

Floral and pungent with light citrus sweetness and a eucalyptus-like edge.

Choose options

$29.95

Pure Madagascar Vanilla Extract

Primary flavor is smooth, rich Madagascar vanilla with a full, creamy aroma. The taste is classic and pronounced, with enough depth to stand on its own.

Choose options