Flavor Profile
Primary flavor is smooth, rich Madagascar vanilla with a full, creamy aroma. The taste is classic and pronounced, with enough depth to stand on its own.
How To Use
Use in cakes, cookies, custards, puddings, frostings, and meringues. It also pairs well with cocoa and cardamom, and can be added to coffee, hot chocolate, or milkshakes.
FAQ
What makes Madagascar vanilla extract different?
Madagascar vanilla is known for its smooth, rich, classic vanilla flavor. It tends to be fuller and creamier compared to other varieties.
Can I use Madagascar vanilla extract in place of regular vanilla extract?
Yes. Madagascar vanilla extract is a standard, single-strength extract and can be used in a 1:1 ratio in any recipe that calls for vanilla extract.
How should I store pure vanilla extract?
Store it tightly capped in a cool, dark place. Properly stored, pure vanilla extract can maintain its flavor for a year or more.
Madagascar vanilla is known for its smooth, rich, classic vanilla flavor. It tends to be fuller and creamier compared to other varieties.
Can I use Madagascar vanilla extract in place of regular vanilla extract?
Yes. Madagascar vanilla extract is a standard, single-strength extract and can be used in a 1:1 ratio in any recipe that calls for vanilla extract.
How should I store pure vanilla extract?
Store it tightly capped in a cool, dark place. Properly stored, pure vanilla extract can maintain its flavor for a year or more.