Teas

Full-bodied and malty with rich chocolate notes and a sweet, tropical coconut finish. Indulgent in flavor with the structure of black tea keeping it from being overly sweet.

Light, floral, and mildly sweet with a faint, apple-like quality. Very gentle and clean with low bitterness — one of the softest-flavored herbal teas.

Naturally sweet and earthy rooibos with warm caramel and a clean vanilla note. The overall flavor is smooth, sweet, and reminiscent of a dessert drink without any added sugar.

Naturally sweet with a gentle honey quality and a soft blueberry note. Smooth, low in bitterness, and easy to drink as-is without sweetener.

Mild and sweet with a soft blueberry fruitiness over a light, grassy green tea base. Gentle acidity and low bitterness.

Full-bodied and malty with a deep blackberry flavor that adds both sweetness and tartness. The berry note is forward without masking the character of the black tea base.

Bold, malty black tea with a bright, slightly tart blood orange note. The citrus flavor is more complex than standard orange — fruity, tangy, and with a hint of berry.

Bold, malty, and full-bodied with a brisk, slightly astringent finish. The malt character is Assam's signature — richer and more assertive than Darjeeling or Ceylon.

Earthy and mildly bitter from the ashwagandha, balanced by the other herbs in the blend. More complex and less sweet than most herbal teas.

Naturally sweet with a gentle honey quality from the honeybush base and a clean, crisp apple note. Smooth and easy to drink with no bitterness.

Bright raspberry tartness layered over the deeper, slightly earthy quality of acai, with a mild green tea base underneath. Fruity and moderately sweet.