Evergreen prime rib rub
Size
Regular price
$11.95
Flavor Profile
Onion and black pepper lead with savory bite. Lemon peel adds dry citrus with a strong herbal finish.
How To Use
Coat prime rib before roasting to form a crust. Rub onto steaks or pork chops before grilling, or mix into ground beef for burgers. Also stir into tomato juice or soups.
FAQ
How much prime rib rub should I use?
Use about 1 tablespoon per pound of meat for full coverage. For a thicker crust on a rib roast, apply a heavier layer and press it firmly onto the surface.
Can I use prime rib seasoning on other meats?
Yes. This blend works well on steaks, pork chops, chicken, and even burgers. The onion, pepper, and herbs pair well with most roasted or grilled meats.
Should I season prime rib overnight?
You can season it several hours or up to overnight in advance. Letting it rest in the refrigerator allows the salt, onion, and herbs to penetrate the surface before roasting.
Use about 1 tablespoon per pound of meat for full coverage. For a thicker crust on a rib roast, apply a heavier layer and press it firmly onto the surface.
Can I use prime rib seasoning on other meats?
Yes. This blend works well on steaks, pork chops, chicken, and even burgers. The onion, pepper, and herbs pair well with most roasted or grilled meats.
Should I season prime rib overnight?
You can season it several hours or up to overnight in advance. Letting it rest in the refrigerator allows the salt, onion, and herbs to penetrate the surface before roasting.
