Sea Salt Butcher's BBQ Rub
Sea Salt Butcher's BBQ Rub

Sea Salt Butcher's BBQ Rub

Sea Salt Butcher’s BBQ Rub follows the classic Santa Maria style with grey sea salt, black pepper, and garlic. The salt seasons deeply, while coarse black pepper adds steady heat. Granulated and minced garlic give sharp, savory flavor, and parsley adds a light herbal note. Use it on tri-tip, steaks, chicken, ribs, or roasted vegetables.

Dry grey salt, black pepper, granulated garlic, minced garlic, parsley

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$9.95

Flavor Profile

Salty and peppery from sea salt and black pepper, followed by sharp garlic with mild parsley.

How To Use

Coat tri-tip generously before grilling or roasting. Sprinkle over steaks, chicken, or ribs prior to cooking. Toss with potatoes or vegetables before roasting for simple, direct flavor.

FAQ

What is Santa Maria seasoning made of?
Traditional Santa Maria seasoning includes salt, black pepper, and garlic. This version also includes parsley for a light herbal note.

Is this rub only for tri-tip?
No. While it’s ideal for tri-tip, it works well on any cut of beef, as well as chicken, ribs, and vegetables.

When should I apply Santa Maria rub?
Apply just before grilling or roasting. For deeper seasoning, you can season the meat up to a few hours ahead of cooking.

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