Bourbon Barrel Aged Maple Syrup

Bourbon Barrel Aged Maple Syrup

Certified organic Wisconsin maple syrup from Ragged Ass Syrup Co, aged 6–12 or more months in Wisconsin bourbon barrels from local distilleries. The barrel aging adds layers of flavor that straight maple syrup doesn't have — vanilla from the oak char, a faint whiskey warmth, and a slightly drier finish that deepens the maple's natural caramel quality.

100% Pure Wisconsin Maple Syrup, aged in bourbon barrels

$15.99

Flavor Profile

Rich maple sweetness with notes of vanilla, charred oak, and a faint bourbon warmth. Drier and more complex than standard maple syrup, with a finish that lingers longer.

How To Use

Pour over pancakes, waffles, and French toast. Drizzle over cheese boards with aged cheddar or gouda. Use in bourbon cocktails, marinades for pork and chicken, or as a glaze for roasted root vegetables.

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