Roasted Granulated Garlic

Roasted granulated garlic has a deep, mellow garlic aroma with toasted notes. The flavor is rounder and slightly sweet compared to regular granulated garlic, without raw sharpness. Its coarse texture releases flavor steadily and blends smoothly into cooked dishes. This is a good choice when you want garlic depth rather than bite.

Roasted garlic

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $9.95

Flavor Profile

Roasted, savory garlic with mild sweetness and no harsh edge.

How To Use

Use roasted granulated garlic anywhere you’d use garlic, especially in rubs, vegetables, sauces, and soups. About 1/8 teaspoon equals one garlic clove.

FAQ

How is roasted granulated garlic different from regular granulated garlic?
Roasted granulated garlic has a deeper, sweeter flavor with toasted notes. Regular granulated garlic tastes sharper and more straightforward.

Can roasted garlic granules replace fresh garlic?
Yes, for flavor. They won’t provide fresh garlic texture, but they add mellow garlic depth evenly throughout a dish.

Do roasted garlic granules need to be rehydrated?
No, they can be added directly to food and will rehydrate naturally as they cook.

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