Directions

1. 1

   Add all of the ingredients except the Freeze Dried Chives to a food processor.

2. 2

   Pulse, then blend until smooth and uniform.

3. 3

   Once smooth, fold in the chives with a spatula until evenly distributed.

4. 4

   Transfer to a sealed container and rest in the refrigerator for at least 2 hours before serving so the flavors come together. Makes about 1½ cups.

5. 5

   For a chunkier texture: use about ⅓ cup of mayonnaise and mash everything together with a fork instead of using a food processor.

6. 6

   To serve: spoon over loaded cheese fries, layer into a brisket sandwich, or pipe into stuffed peppers. Warm gently for a cheese dip, or serve cold as a cracker spread.