Directions

1. 1

   In a small bowl or sealable jar, whisk all of the ingredients together until smooth.

2. 2

   Cover and chill for at least 30 minutes so the herbs have time to soften and the flavors marry.

3. 3

   Stir or shake again just before serving. For a thicker dip, lean toward more mayonnaise and less buttermilk — for a pourable dressing, do the opposite.

4. 4

   Lovely as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, or a dunk for breaded chicken or fish fingers. Also makes a quick stand-in for hollandaise on a steak or eggs Benedict.