Kimay’s Classic Onion Dip
MethodNo-Cook
Chill Time30 min
Yield1½ cups
Ingredients
Pine & Pepper Spices
¾ tsp.Roasted Granulated Garlic
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- 1½ cupsSour cream
- 1½ Tbsp.Onion Salt* (salt-free: swap in Granulated Onion)
- 1½ tsp.Minced Toasted Onion
- 1½ tsp.Dried Minced Green Onion
Directions
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1
In a small bowl, stir all of the ingredients together until smooth and uniform — the sour cream, Onion Salt, Minced Toasted Onion, Dried Minced Green Onion, and Roasted Granulated Garlic.
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2
Cover and chill for at least 30 minutes before serving so the dried alliums have time to soften and bloom into the sour cream.
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3
Serve as a classic chip dip, or use it as a veggie dip, sandwich spread, or quick topper for a bowl of chili. Makes 1½ cups.
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4
*For a salt-free version, swap the Onion Salt for Granulated Onion.
