Directions

1. 1

   In a medium bowl, whisk together the Dijon mustard, honey, and lemon juice until smooth.

2. 2

   Whisk in the Crushed Brown Mustard Seeds, Classic Garlic & Onion Blend, and a few twists of Perfect Pair Salt & Pepper.

3. 3

   Slowly drizzle in the olive oil while whisking until fully incorporated and glossy. Alternatively, shake everything together in a sealable jar.

4. 4

   Store, sealed, in the refrigerator. Makes about 2½ cups.

5. 5

   Serving suggestions: Toss with a crisp green salad, drizzle over roasted asparagus, green beans, or potatoes, or set it out as a dip for chicken tenders.