Directions

1. 1

   Pour the milk into a medium saucepan and set it over medium heat.

2. 2

   When the milk is warm to the touch, whisk in the Orange Blossom Saffron Honey, Pakistan Rose Petals, lightly crushed Green Cardamom Pods, and salt.

3. 3

   As soon as the mixture comes close to a boil, reduce the heat to low and let it simmer gently for 30 minutes, stirring occasionally.

4. 4

   Strain through a fine-mesh sieve or a coffee filter into mugs. Serve warm, with an extra rose petal floated on top if you like. Makes about 1⅓ cups.