Salt-Topped Watermelon Wedges
Method
No-Cook
Prep Time
5 min
Yield
3–4 Servings
Ingredients
Pine & Pepper Finishing Salts — Pick One
1–1½ Tbsp.
Hawaiian Black Lava Sea Salt
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1–1½ Tbsp.
Hawaiian Red Gold Sea Salt
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1–1½ Tbsp.
Makrut Lime Sea Salt
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1–1½ Tbsp.
Ghost Pepper Salt
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- ½ Whole watermelon
- 1–1½ Tbsp. Or any other finishing salt you like — Hickory Smoked Sea Salt, Chicharron Salt, and Herbes de Provence Seasoning Salt all work beautifully here
Directions
-
1
Cut the watermelon into triangle wedges.
-
2
Just before serving, sprinkle your chosen finishing salt — Hawaiian Black Lava Sea Salt, Hawaiian Red Gold Sea Salt, Makrut Lime Sea Salt, Ghost Pepper Salt, Hickory Smoked Sea Salt, Chicharron Salt, or Herbes de Provence Seasoning Salt — evenly across both sides of each piece.
-
3
Best eaten with your hands, outside, with napkins close by. Serves 3 to 4.
