Directions

1. 1

   Combine the vodka and Juniper Berries in a Mason jar. Cover and let stand for 24 hours, giving the jar a good shake 2 to 3 times throughout.

2. 2

   After 24 hours, add the Coriander Seeds, Lavender, Green Cardamom Pods, California Bay Leaves, and Jamaican Allspice Berries.

3. 3

   Re-cover, shake, and let the mixture sit for another 24 hours, again shaking it 2 to 3 times during that period.

4. 4

   Strain the solids out through a fine-mesh sieve or cheesecloth-lined funnel into a clean container.

5. 5

   Wipe out the Mason jar to remove any leftover spice bits, then pour the infused gin back in and seal. Makes 4 cups.

6. 6

   To serve: sip over ice, build into a classic martini, or stretch with tonic or soda water.