Directions

1. 1

   Combine all of the ingredients in a sealable jar.

2. 2

   Tighten the lid and shake until the dressing is smooth and the honey has fully integrated.

3. 3

   Let it sit for at least 15 minutes before using so the mustard powder dissolves.

4. 4

   Shake before each use to redistribute the poppy seeds. Store, sealed, in the refrigerator. Makes 1½ cups.

5. 5

   Serving suggestions: lovely with citrus, berries, and tender greens. Also a bright dressing for a chicken salad with nuts and dried fruit.