Garden Ranch Dip & Dressing
MethodNo-Cook
Yield3 Cups
Ingredients
Pine & Pepper Spices
2 tsp.Dehydrated Minced Garlic
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1⅛ tsp.Garlic Salt
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1½ tsp.Dried Parsley
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1½ tsp.Freeze Dried Chives
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1½ tsp.Dill Weed
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- 2¼ cupsSour cream
- ¾ cupMayonnaise
- 1⅛ tsp.White wine vinegar
Directions
-
1
Combine all of the ingredients in a large bowl or container and stir until smooth and uniform.
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2
Cover and chill until ready to serve so the herbs have a chance to soften and the flavors come together.
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3
Set out with raw vegetables and pita chips, dollop onto baked potatoes, or use as a creamy dressing for chopped salads and grain bowls.