Directions

1. 1

   Whisk the Vanilla Bean Sugar and water together in a small saucepan.

2. 2

   Add the cinnamon chips and bring to a boil, stirring until the sugar dissolves.

3. 3

   Take the saucepan off the heat and let the syrup steep for about 20 minutes.

4. 4

   Strain the syrup into a sealable jar.

5. 5

   Once completely cool, top with the half-and-half, seal the jar, and shake gently to combine.

6. 6

   Store in the refrigerator and use by the expiration date on the half-and-half container. Shake before each use.

7. 7

   Stir into coffee or tea. Wrapped with a tag and ribbon, it makes a charming holiday hostess gift.