Directions

1. 1

   In a small bowl, stir the cornstarch into the cold water to make a slurry, and set aside.

2. 2

   In a large saucepan, combine the vinegar, molasses, brown sugar, Carolina Red BBQ Rub, butter, mustard powder, and Worcestershire sauce.

3. 3

   Place the pan over medium-high heat and bring the sauce to a gentle boil, stirring until the butter melts and everything is smooth.

4. 4

   Lower the heat and slowly drizzle in the cornstarch slurry, stirring constantly. Simmer for 1 to 2 minutes, until the sauce thickens slightly.

5. 5

   Pull from the heat. Serve warm or at room temperature.