Vindaloo Spiced Candied Fruit & Nuts
Oven 300°F
Bake Time 17–19 min
Yield 2 Cups
Ingredients
- 1 Egg white (use 1 small egg white)
- ¼ cup Brown sugar, packed
- 1⅓ cups Pecans, chopped
- ⅓ cup Candied orange peel
- ⅓ cup Dried cranberries
Directions
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1
Heat the oven to 300°F. Line a baking sheet with greased parchment paper.
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2
In a mixing bowl, beat the egg white until stiff peaks form.
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3
Beat in the brown sugar, Pure Madagascar Vanilla Extract, and Vindaloo until smooth.
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4
Fold in the pecans, candied orange peel, and dried cranberries until everything is well coated.
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5
Spread the mixture evenly onto the prepared sheet.
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6
Bake for 17 to 19 minutes, until deeply browned and fragrant.
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7
Cool completely on the sheet, then cut into squares or break into rustic pieces. Makes about 2 cups — lovely spooned over yogurt or ice cream, or eaten by the handful.
