Directions

1. 1

   In a medium saucepan, whisk the water and Tomato Powder together until a smooth paste forms.

2. 2

   Slowly whisk in the milk so the paste fully dissolves.

3. 3

   Add the bouillon cubes, Italian Herbs, Minced Toasted Onion, and Turkish Bay Leaves. Set over medium heat and bring to a gentle simmer, whisking now and then to dissolve the bouillon.

4. 4

   Lower the heat and simmer for 10 to 15 minutes, until the soup is rich and well combined. Season to taste with the Garlic Salt.

5. 5

   Ladle into bowls and serve warm with a grilled cheese on the side. Serves 4 to 8.

6. 6

   *Notes: This recipe works with any of your favorite bouillon cube flavors. For a slightly different note, use Smoked Spanish Salt in place of the Garlic Salt.