Roast Turkey Rub

Roast Turkey Rub blends Hungarian paprika, sage, and rosemary for classic roast poultry flavor. Lemon peel adds light citrus, while black pepper and ginger bring gentle heat. Turmeric and paprika help create a deep golden color on the skin as the turkey roasts. Use it to season whole turkey, chicken, stuffing, or roasted root vegetables.

Hungarian paprika, sage, onion, garlic, rosemary, black pepper, ginger, thyme, parsley, marjoram, red bell pepper, coriander, allspice, Greek oregano, savory, salt, sugar, spices, onion, turmeric, lemon peel, arrowroot.

  • Gluten-free
  • Dairy-free
Size
Regular price $9.95

Flavor Profile

Paprika and sage with rosemary herbs. Lemon peel adds citrus with mild pepper warmth.

How To Use

Rub over turkey, including under the skin and inside the cavity, before roasting. Use on whole chickens or turkey breasts, or sprinkle over potatoes and carrots before baking.

FAQ

When should I apply turkey rub before roasting?
Apply it just before roasting, or up to 24 hours in advance for deeper flavor. If seasoning ahead, refrigerate uncovered to help dry the skin for better browning.

Can I use turkey rub on chicken?
Yes. It works well on whole roasted chicken, chicken thighs, or even grilled chicken breasts.

Does this rub help make crispy turkey skin?
Yes. Paprika and turmeric support browning, and applying the rub under and over the skin helps season while the skin crisps in the oven.

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