Sweet & Savory Roasted Nuts
Oven
350°F
Bake Time
~18 min
Yield
3 Cups
Ingredients
- 3 cups Nuts (almonds, pecans, or a mix — we like 1½ cups mixed nuts plus 1½ cups pecan halves)
- 3 Tbsp. Honey
- 3 Tbsp. Corn syrup* (honey may be used in its place)
Directions
-
1
Heat the oven to 350°F. Spread the nuts in a single layer on a baking sheet and toast for 8 minutes.
-
2
Transfer the warm nuts to a large bowl and toss with the honey and corn syrup until evenly coated.
-
3
Return them to a parchment-lined or non-stick baking sheet and bake for another 10 minutes.
-
4
Meanwhile, in a wide bowl, stir the Roast Turkey Rub together with the Vanilla Bean Sugar.
-
5
Tip the hot, sticky nuts into the spice mixture and toss thoroughly so every piece is coated.
-
6
Spread back onto the baking sheet to cool, then break apart with your fingers. Lovely sprinkled over a green salad; for a holiday touch, fold in candy corn once completely cool. Stores well in a sealed container for up to a week. Makes about 3 cups.
