Ground Sumac Berries
Size
Regular price
$8.95
Flavor Profile
Bright, tart, and lemony. Pleasantly astringent with a clean, citrus-like finish.
How To Use
Sprinkle over hummus, vegetables, rice, or kebobs before serving. Mix into marinades or dressings, or combine with olive oil to season lamb, fish, or chicken.
FAQ
What does sumac taste like?
Sumac tastes bright and tart, similar to lemon zest, with a dry, slightly astringent finish. It adds acidity without adding liquid.
Is sumac spicy?
No. Sumac is not hot or spicy; it is sour and citrus-like.
How is sumac used in cooking?
Sumac is used in marinades, dressings, and seasoning blends such as za’atar. It is often sprinkled over meats, vegetables, rice, or hummus to add brightness.
Sumac tastes bright and tart, similar to lemon zest, with a dry, slightly astringent finish. It adds acidity without adding liquid.
Is sumac spicy?
No. Sumac is not hot or spicy; it is sour and citrus-like.
How is sumac used in cooking?
Sumac is used in marinades, dressings, and seasoning blends such as za’atar. It is often sprinkled over meats, vegetables, rice, or hummus to add brightness.
