Crushed Red Pepper Flakes

Crushed red pepper flakes add straightforward heat with a clean, peppery bite. The flavor is simple and direct, building warmth without adding sweetness or smoke. Because the flakes are coarse, they release heat gradually as they sit on food or simmer in liquid. This is a flexible, everyday chile for finishing dishes or seasoning as you cook.

Red pepper flakes

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $4.95

Flavor Profile

Peppery and sharp with medium-low heat and a clean chile finish.

How To Use

Sprinkle over pizza, pasta, eggs, or salads for added heat. Stir into sauces, soups, pickling brines, sausages, or marinades, keeping in mind that the heat increases as it cooks.

FAQ

How spicy are crushed red pepper flakes?
Crushed red pepper flakes have medium-low heat, usually around 3–4 out of 10. They add noticeable warmth without overwhelming most dishes.

What chiles are used in crushed red pepper flakes?
They’re typically made from a blend of dried red chiles, which may include cayenne, ancho, bell peppers, or similar varieties. The exact mix can vary.

Can crushed red pepper flakes replace fresh chiles?
They can replace heat but not fresh chile texture or moisture. Use them when you want dry heat and easy control rather than fresh pepper flavor.

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Crafted in CO, our small-batch spices are always full of flavor.