Directions

1. 1

   Place the saltines in a gallon-size zip-top bag.

2. 2

   In a small bowl, whisk the canola oil, Ranch Spice 'n Easy, and Crushed Red Pepper Flakes together until smooth.

3. 3

   Pour the seasoned oil over the crackers, seal the bag, and gently shake to coat.

4. 4

   Let the bag sit for 30 minutes, turning and shaking every 5 minutes or so to redistribute the seasoned oil.

5. 5

   Tip onto a plate or into a bowl to serve. Store leftover crackers in an airtight container for up to 3 days.

6. 6

   Set out on a snack board or pair with a cold beer. Swap the saltines for your favorite snack crackers to riff on the recipe. Serves 4.