Directions

1. 1

   Combine the brown sugar and all of the dry spices in a small bowl.

2. 2

   In a heavy-bottomed saucepan, whisk together the ketchup, vinegar, water, and liquid smoke (if using).

3. 3

   Add the dry mixture and whisk thoroughly until smooth.

4. 4

   Bring the sauce to a boil, then lower the heat, cover, and let it simmer gently for about 15 minutes.

5. 5

   Pull from the heat and let it cool completely before using.

6. 6

   Brush onto ribs, chicken, or pulled pork, or set out in a bowl for dipping with all your BBQ favorites. Makes 3+ cups.